DRY RUBBED WALLEYE WITH PAN ROASTED TOMATOES
Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 walley filets 2 tablespoons dry fish rub (camouflage chef brand) 2 tablespoons salad oil 1 large tomato -- sliced 1/2" thick salt and pe
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