I've been thinking about getting a smoker and I'm wondering what any smoker experts have to say about either. I like the upright (looks like a small fridge) because of the small footprint. Also, please share any of your favorite recipes for smoking o
Read more…Snagged this from SCI site. Sounded good... Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 1 venison tender 2 tablespoons salad oil 1/2 cup frenchs mustard 1/4 cup honey 1 t
Read more…Categories : main meals Amount Measure Ingredient -- Preparation Method 6 venison chops 2 cups pineapple juice 1/2 cup soy sauce 1/2 cup brown sugar 1/4 pineapple -- sliced no skin 1 red onion -- sliced salt and pepper 2 tablespoons salad oil Mix soy
Read more…Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 lake trout filets 1 cup all purpose flour 1 tablespoon paparika 1 teaspoon salt 1 teaspoon white pepper 2 Roma tomatoes -- chopped 1/4 o
Read more…Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 tablespoons salad oil 1 tenderloin of venison (or pork) -- cut into cutlets 1/2 Cup onion -- chopped 1 Tablespoon fresh sage -- chopped
Read more…Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 8 ounces venison tips 1/4 onion -- sliced 1/4 red pepper -- sliced 2 gloves garlic -- minced 1 tomato -- chopped 2 strips bacon -- chopped
Read more…Serving Size : 1 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 whole egg -- scrambled 1 cup half and half 1 cup steak -- cooked and cut thin 1/4 cup onions -- sliced 1/4 cup red peppers -- sliced 1 p
Read more…Serving Size : 1 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 4 pices asparagus -- cut 1" thick 8 ounces white fish filet 4 slices red onion 4 cheryy tomatoes 2 ounces mandarin dressing 1/4 cup mushro
Read more…Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 walley filets 2 tablespoons dry fish rub (camouflage chef brand) 2 tablespoons salad oil 1 large tomato -- sliced 1/2" thick salt and pe
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