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Posted by Marty Olkowski on October 4, 2010 at 11:00am

BBB Fresh Meat 10-1-10 #2

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Chris Sarsfield October 4, 2010 at 1:49pm

Nothing like learning from the best, Jim "the Butcher" Hartwick. I wonder how fast he skins and de-bones a deer without having to explain every step.

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