Rabbit or Squirrel Chowder ( New England Style - Cream Based )
- ( 2-3 Rabbits ) or (4-8 Squirrels ) , pressure-cooked or parboiled and then deboned
-10 cups beef broth
- 5 patatoes, diced
- 2 onions, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 1 tsp. each salt, black pepper, garlic powder
- 2 cubes chicken bou
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