this is the top secreat recipe:

1/2 cup butter

1/4 cup chardonnay wine

2 tablespoons soy sauce

1/4 cup heavy wipping cream

1 teaspoon black pepper

1 teaspoon sugar

1 tablespoon chives


Place a 1 quart saucepot over high heat and add the butter


Melt the butter down and cook over high heat until butter turns golden brown


Once butter is golden brown, wisk in the Chardonnay, soy sauce and heavy cream


Turn stove down to medium heat and simmer for 3 minutes


At this point, add the pepper, sugar and chives



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