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Ray Howell's Resolute Island Polar Bear Hunt

For those of you who heard the story from Ray or are interested in it for the first time here is the link to Ray's 15 day hunt on Resolute…

Started by Chris Sarsfield in Uncategorized

0 Mar 25, 2009

Deviled Venison Tenderloin

Snagged this from SCI site. Sounded good... Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure In…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

HAWAIIAN STYLE VENISON CHOPS

Categories : main meals Amount Measure Ingredient -- Preparation Method 6 venison chops 2 cups pineapple juice 1/2 cup soy sauce 1/2 cup b…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

PAN FRIED LAKE TROUT HUNTERS STYLE

Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 lake trout filets 1 cup…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

PAN GLAZED VENISON WITH CRANBERRY AND BALSAMIC VINEGAR

Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 tablespoons salad oil 1…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

VENISON TIPS HUNTERS STYLE

Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 8 ounces venison tips 1/4…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

STEAK AND EGG PIE FOR MEN

Serving Size : 1 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 whole egg -- scrambled 1…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

Mandarin Steamed White Fish

Serving Size : 1 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 4 pices asparagus -- cut 1…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

DRY RUBBED WALLEYE WITH PAN ROASTED TOMATOES

Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 walley filets 2 tablespo…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

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