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PAN GLAZED VENISON WITH CRANBERRY AND BALSAMIC VINEGAR

Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 tablespoons salad oil 1…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

VENISON TIPS HUNTERS STYLE

Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 8 ounces venison tips 1/4…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

STEAK AND EGG PIE FOR MEN

Serving Size : 1 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 whole egg -- scrambled 1…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

Mandarin Steamed White Fish

Serving Size : 1 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 4 pices asparagus -- cut 1…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

DRY RUBBED WALLEYE WITH PAN ROASTED TOMATOES

Serving Size : 2 Preparation Time :0:00 Categories : main meals Amount Measure Ingredient -- Preparation Method 2 walley filets 2 tablespo…

Started by Chris Sarsfield in Recipes

0 Mar 25, 2009

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